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Saladero Farm Saladero is comprised of a total of 2,023 hectares and is currently running 1,616 sheep and 54 cattle, under the Jim Gerrish managed intensive grazing system to optimise pasture production and animal productivity.
Following several workshops with
grazing management consultant Jim Gerrish, the Department has been fine tuning
its rotational grazing system to maximise pasture growth and subsequent
livestock productivity. Paddock records are kept so management can be reviewed
and changed as required. Water has been an issue for some paddocks at Saladero,
this has been addressed by identifying water holding areas and then excavating
holes which fill up in winter.
The NSF has reached the genetic goals set 5 years ago of having an average micron of 22; an average mature sheep greasy fleece weight of 5 kgs and improved carcase characteristics (mature live weight of 45kgs). This has been achieved through using an index to select sheep on all characteristics simultaneously and ensure that as micron was reducing that body size (carcase characteristics) were also not reducing. Recently a new parameter of faecal egg counting has been introduced to select NSF Polwarth rams that are resistant to internal parasites (worms). The NBH has been relocated back to Saladero to make it more readily accessible for farmers to visit and so that birth weights and other performance data can be more readily collected. For more information on the National Beef Herd, please visit the NBH page. Farmers and other people interested in visiting Saladero should contact Brian Aldridge, Saladero Farm Manager, on 27357 to make an appointment. You can also download or view online our Saladero leaflet.
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Copyright ©
Department of Agriculture 2011
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